This is a recipe that will resurface in my kitchen many times in the future. Combine the flour, ground walnuts, baking powder, salt and baking soda gradually add to the creamed mixture and mix well. These portable bars are great for breakfast or mid-afternoon snacking. Directions In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. These protein-rich granola bars are dense, chewy, and nutritious - I put them in our cookie jar and they didn’t last long.Ĭan you see how easy it is to customize this recipe to your liking? Choose your favorite nut butter - I used Artisana’s Raw Cashew Butter, and I promise I won’t judge you if you opt for Nutella :) Then add your favorite dried fruit, chocolate chips, chopped nuts, seeds, or anything else that sounds like it would taste delicious in a granola bar. I’m not sure what the best part about this recipe is…the flavor of nut butter or the fact that these bars have some serious staying power. Nut butter + Honey + Cinnamon = perfect flavor trifecta! Roll out dough on a lightly floured surface to 1/8-in. Combine dry ingredients gradually add to creamed mixture and mix well. Baking is optional (you can just refrigerate for an hour instead of baking), but I think baking the granola bars makes them taste better. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Pantry staples like oats, toasted almonds, and raisins are bind together with a sticky mixture of honey and cashew butter, then baked until they are golden brown on top. I have been tinkering with granola bar recipes lately and after about six or seven batches, I’ve finally found one that produces thick, dense granola bars that stay intact instead of crumbling into pieces. Cool for 2 minutes before removing to wire racks. Bake at 350 for 12-15 minutes or until golden brown. Fold in malted milk balls and toffee bits (dough will be stiff). Dense, chewy granola bars filled with wholesome ingredients and naturally sweetened with honey. Combine the flour, oats, baking soda and salt add to creamed mixture and mix well.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |